two
million
pounds


Two million pounds of food will be saved from landfill by Hop clientele in 2015.

Every pound forms our signature product, to bolster local growers.

With Hop, each generation of food supports the next.

We cherish slow food. Our devotion is to the chef fluent in seasonal organics, and to the gardener who knows her ritual as a reprieve not a competition. We value craft over convenience, and it guides all that we do.

behind
the
compost


Whole

In our debut year, Hop will save over 2,000 cubic feet of land, and prevent 10,000,000 pounds of greenhouse gas emissions.


Modern

We found the world's top compost cleantech in New Zealand, and brought it home to become fully odour and methane free.


Hop led a zoning change to become Canada's first urban composting facility. All sources are now within just 25 kilometers.

mr.
kevin
davies


Founder

The man who began Hop, sets our vision, and guides all of our daily operations.


mr.
mike
dorion


Head of Craft

The man who performs our collections service and crafts each and every small batch of Hop.


mr.
barry
hughes


The man who shaped the signature compost recipe for Hop’s organic craft blend.

mr.
kevin
davies

Founder

The man who began Hop, sets our vision, and guides all of our daily operations.

mr.
mike
dorion

Head of Craft

The man who performs our collections service and crafts each and every small batch of Hop.

mr.
barry
hughes

Brewmaster

The man who shaped the signature compost recipe for Hop’s organic craft blend.